





The Sydney Tower restaurant is 300 metres above sea level, at the top of the famous Sydney Tower building (aka Centrepoint), and slowly revolves a full 360 degrees every 70 minutes. Although the food is ‘good enough’, it doesn’t really matter - the spectacular views of Sydney and the harbour are what you’ll be paying attention to. If you just want to check out the views, go for a casual lunch at the buffet, which is on a separate level to the A La Carte restaurant. Read more »

Located on a quiet corner in an inner city suburb of Sydney, Bills (as in celebrity chef Bill Granger) is a popular breakfast destination for Sydney’s ‘beautiful people’. Bills features a large communal table, which on busier days may be the only place left to sit - so if you’re after a ‘normal’ table to yourself, get there early. If you plan on visiting Bills because you’ve read his books, or seen the television shows, then you’ll probably enjoy the experience - but as popular as Bills is, the service is often slow, and the prices are too high for what is sometimes very ordinary food.

Doyles are famous for their Sydney seafood restaurants, and for seafood lovers, it doesn’t get much better than Doyles At The Quay. Doyles At The Quay is situated at the Harbour Bridge end of the International Overseas Shipping Terminal at Circular Quay, opposite the Sydney Opera House. The location and views are spectacular, and the seafood is absolutely superb.

Cafe Sydney captures the essence of Sydney from its amazing location on the rooftop of Customs House at Circular Quay with spectacular harbour views, delicious food, an outdoor terrace, cocktail lounge and a relaxed, contemporary interior.


